Tomato & Spinach Pasta Toss

This has been a fav in our house for over 3 years and Bailey loves it.  She will pick out the bigger chunks of spinach but if I cut it up some then she scoops it up with her noodles and its all fine.  This recipe is super easy and great tasting.
Enjoy!

Tomato & Spinach Pasta Toss

What You Need

2 cups rotini pasta, uncooked

1/2 lb. Italian sausage

1 pkg. (6 oz.) baby spinach leaves

1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained

1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

2 Tbsp. KRAFT Grated Parmesan Cheese

 

Make It

COOK pasta in large saucepan as directed on package, omitting salt.
MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.
DRAIN pasta; return to pan. Add sausage mixture and cheeses; mix lightly.

http://www.kraftrecipes.com/recipes/tomato-spinach-pasta-toss-104507.aspx