Momma's Salmon Patties

Had these last night for dinner. We love homemade salmon patties.  I can honestly say this is the ONLY thing that I fry when I cook.  Anything else fried, which is very little, is done by Brent.  I hate to fry stuff but love salmon patties and fried okra and squash. 

Salmon Patties

2 cans of pink salmon; drained and skin and bones removed
1 sleeve of crushed saltine crackers
2-3 eggs
1 tsp of salt
2 tsp season pepper
2 tsp of dill weed (depends on your liking)

Just enough oil to cover the bottom of the frying pan plus a little. You want the patties to just barely float off the bottom of the pan. 

Remove skin and bones from salmon; drain well.
In mixing bowl, combine with egg, crackers, salt and pepper.
Make patties about 2 inches in diameter; fry in oil until brown on both sides about 10 minutes. 
Watch for grease popping and splattering... this is one reason why I hate frying things!

Brent loves to add some of this pepper sauce on his!
Serve with traditional homemade macNcheese or even boxed and green peas.
My mom used to serve with rice pudding too.