I found this in a Southern Living magazine years ago! But a family fav for us.
Its light and cool and great with everything from chips to steaks. Make it up and let it set overnight for even better flavor. Try it today!
I usually serve it as a dip or as a side with beef or pork, its so light that it works great with steaks, sausage or pork chops.
Hill Country Salsa
4 tomatoes, chopped
1 can corn, rinsed and drained
1 can black beans, rinsed and drained
1 bell pepper, any color ( I like to use green or orange for color)
1 jalapeno pepper, deseeded and diced ( I sometimes leave this out as fresh is a little spicy for kids)
1 medium white/yellow onion, diced OR
1 bunch of green onions, chopped
1/3 cup fresh cilantro, chopped
2-3 limes juiced, (1/4 cup)
2 garlic cloves, diced
2 tsp ground cumin
1 tsp salt
season pepper (my add in)
2 tbs olive oil
optional for us as some of our family are not fans:
1 avocado peeled and chopped
http://www.myrecipes.com/recipe/hill-country-salsa-10000000257425/
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