Honey Roasted Chicken Legs

I seemed to think I can only grill chicken breasts for dinner... until recently.  I tried this new recipe I found on Food On The Table and Bailey and Brent LOVED them.  Amazingly these were super easy to get in the oven.  We served with some coleslaw and green beans.  A yummy dinner for us all.  I hate to admit this but Bailey is three and this was only the second time she has had chicken legs... :O  But I think she will have them more often now.
Enjoy!

Honey Roasted Chicken Legs

Servings:        4
Ready In:       50 minutes
Prep Time:     10 minutes
Cook Time:    40 minutes

Ingredients

• 8 (4.0 ounce) chicken legs
• 1 (teaspoon) paprika
• 1/2 (teaspoon) salt
• 2 (tablespoon) butter, melted
• 2 (tablespoon) honey
• 1/2 (cup) seasoned bread crumbs

Directions

1. Preheat oven to 350 degrees. In a shallow bowl, combine bread crumbs, paprika and salt; set aside. In small bowl, mix butter and honey.
2. Dip chicken in honey mixture then roll in bread crumbs. Arrange chicken legs in a shallow oven-proof dish.
3. Cook uncovered for 35-40 minutes until chicken is cooked through. Serve.

http://www.foodonthetable.com/recipes/97454-honey-roasted-chicken-legs#hide